Melbourne is a great destination for real food, both in the markets as well as for dining out. One thing we miss in Bali is a selection of cheese. To compensate we shopped in Prahran's cheese stands, bought pate from the local French bistro some great dining out with our friends Ley and Neil Langford at places such as the wine and cheese, Milk the Cow in the Carlton area. They have a huge selection of international cheeses; however, we focused on the offerings from Australia, mainly Tasmania.
|Half of our cheese selection at Milk the Cow licensed Fromagerie|
|Ley and Susan with the farm animals at the Heide Art Museum|
|Neil, Ley and Susan in the cellar at Tahbilk|
|the tasting counter at Tahbilk|
|Melbourne skyline from the Shrine of Remembrance|